Cuban Seafood at Lenny’s Bar and Grill



note the lid on the bin
Lenny’s Bar and Grill, Cayo Coco, Cuba.

Lenny’s Bar and Grill at Playa Prohibido, Cayo Coco, Cuba is a destination experience, it certainly was for us, having picked it to celebrate my 50th birthday.


From the 50’s Chevy in the parking lot, the rustic wooden bar to the makeshift kitchen, this is a piece of Cuba that I hope will be preserved. New resorts may start to sprout like mushrooms, but that is also dependant on how the, now symbolic, US  embargo pans out.



Lenny's Bar and Grill, Cayo Coco, Cuba
The purple Chevy at Lenny’s Bar and Grill.



The distinguishing feature of Lenny’s is the dozens of Canadian car registration plates, which cannot be missed as you enter the place, and gaze up. Concentric rings of plates are mounted on the underside of the low hanging grass roof.

Registration plates -99% Canadian
Registration plates -99% Canadian







There is only one dish to order, hence no menu, plain yet delicious. Grilled lobster, fried fish and prawns, plain rice, slaw and a few slices of cucumber and tomato. Of course,  it was washed down with copious amounts of ice-cold beer and cheap white wine.

Sitting on rattan chairs at plastic covered wooden tables,  just a few metres from the turquoise sea, with a light breeze blowing and a bright sun.

The lobster was a little over grilled, the coleslaw under seasoned, but these become trivialities when you consider the big picture, the ambience that makes things taste a thousand times better. 

I almost forgot the rooster! Yes, the meal is accompanied by the  crowing of a rooster, coming from somewhere behind the restaurant. Just another incongruous feature to add to the ambience.

I left my Tilley hat there, but the entire adventure made me happy.

There is more to tell, but I’ll let you explore Lenny’s further on your own. There is an interesting story behind its name.


Salty tip of the week

If a recipe calls for sweet butter or unsalted butter, then check if salt is included in the list of ingredients, and if not, then add salt to taste.

The difference between sweet and churned butter is that salt is added in the churning process. Unsalted butter must be used soon, as it does not stay fresh.

Happy New Year!

Happy New Year to all my family and friends.
Voorspoedige Nuwe Jaar aan al my familie en vriende.
Bonne Année à tous ma famille et amis.
Buon anno a tutti i miei amici e parenti.

Thank you to all my readers, and hope to see you in 2016.

Remember to take everything I say with a pinch of salt!

Salt spilled from blue-glass salt shaker.
Salt spilled from blue-glass salt shaker.

Salty tip of the Week

When baking, anything from bread to pies, it is essential to add salt, even if just a pinch, for taste. It is so easy to taste the difference between unsalted and salted bread or pastry. Pastry chefs agree. Why salt is important in baking.


Vongole Arrabbiata, chile spiced clams

Two good reasons for sharing this recipe, that I discovered in another blog, A Food Obsession.

Firstly, it is a tasty dish, and really easy to prepare.

Secondly, in the description of the dish, the writer makes a comment, that is an essential cooking tip. You can always add salt, but you cannot remove it, from a dish.

We have all fallen into this trap, at some time. In my case, usually, the reason is that I have not been tasting the dish frequently enough, or have simply overlooked the amounts of salt or seasoning in the recipe. This is, of course, another reason for under seasoning a dish, but that is easily remedied.

An easy way to be thrown off is when cooking with bouillon or stock, as the salt content can vary enormously. So, now I have learned to taste the stock on its own, and to taste the dish after it has been added.

Tasting throughout the cooking process is the cardinal rule.

Now relax, and savor this recipe.



What is Salt?


Salt, any salt! my kingdom for some salt.

What is Salt? Common salt, or sodium chloride, is the chemical compound NaCl. Salt occurs naturally in many parts of the world as the mineral halite and as mixed evaporites in salt lakes and salt oceans. Salt varies in color from colorless, when pure, to white, gray or brownish, typical of rock salt (halite).

Source: What is Salt? | SaltWorks

Motivated by Motifs

This article is going to make me pay attention for sure, whether watching a movie or reading a book.

The Daily Post

When faced with a difficult decision, it’s tempting to ask the universe to send us a sign. While life isn’t black and white, the pages of literature are. In real life, it’s impossible to be completely sure of how a decision will turn out. Authors, on the other hand, can sprinkle signs and motifs throughout their work to guide their audience and characters to an end result.

These motifs give us, readers, a taste of omniscience. I’ll never forget my high school film teacher explaining his theory on the use of oranges in The Godfather movies. Each time we see oranges on the screen, he explained, that’s a foreshadowing that someone is going to die or be killed. Once I became aware of this tidbit, it was impossible to not see oranges throughout the movie, and I subsequently reveled in my prescient glimpse of what would happen next.

As inspiration this week, explore the…

View original post 190 more words