Salty tip of the Week

When baking, anything from bread to pies, it is essential to add salt, even if just a pinch, for taste. It is so easy to taste the difference between unsalted and salted bread or pastry. Pastry chefs agree. Why salt is important in baking.

 

What is Salt?

 

Salt, any salt! my kingdom for some salt.

What is Salt? Common salt, or sodium chloride, is the chemical compound NaCl. Salt occurs naturally in many parts of the world as the mineral halite and as mixed evaporites in salt lakes and salt oceans. Salt varies in color from colorless, when pure, to white, gray or brownish, typical of rock salt (halite).

Source: What is Salt? | SaltWorks