Skip to content

Salt & Pepper

Good Food. Good Cooking. Seasoned.

Month: November 2016

Salty Tip of the Week

Boiling water with salt.

Salt doesn’t make water boil faster. Salt causes it to boil at a higher temperature which reduces cooking time.

 

Share this:

  • Tweet
  • Pocket
  • Click to print (Opens in new window) Print
  • Click to email a link to a friend (Opens in new window) Email
  • More
  • Share on Tumblr
Like Loading...
Unknown's avatarAuthor Salt and PepperPosted on November 11, 2016November 11, 2016Categories Cooking, Salty tip of the weekTags Food, Health, NaCl, salt, Salt & Pepper, Seasoning2 Comments on Salty Tip of the Week

Recent Posts

  • “Preserving Food with Salt” by Jan Hendrik Van Der Westhuizen
  • Salty tip of the week
  • The 2017 James Beard Award Winners: A Reading List
  • “Kimchi fried rice, Korean comfort food”
  • Creamy Salted Caramel Ice Cream – How To Feed A Loon

Categories

  • Cooking
  • Dining
  • Health & Nutrition
  • My Recipes
  • Recipes by others
  • Reseach
  • salt
  • Salt & Pepper
  • Salty tip of the week
  • Seasoning

Archives

  • February 2018
  • December 2017
  • July 2017
  • May 2017
  • February 2017
  • November 2016
  • June 2016
  • April 2016
  • March 2016
  • January 2016
  • December 2015
  • November 2015

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 29 other subscribers

Search

Salt & Pepper Create a free website or blog at WordPress.com.
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Subscribe Subscribed
    • Salt & Pepper
    • Join 28 other subscribers
    • Already have a WordPress.com account? Log in now.
    • Salt & Pepper
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
%d