Motivated by Motifs

This article is going to make me pay attention for sure, whether watching a movie or reading a book.

The Daily Post

When faced with a difficult decision, it’s tempting to ask the universe to send us a sign. While life isn’t black and white, the pages of literature are. In real life, it’s impossible to be completely sure of how a decision will turn out. Authors, on the other hand, can sprinkle signs and motifs throughout their work to guide their audience and characters to an end result.

These motifs give us, readers, a taste of omniscience. I’ll never forget my high school film teacher explaining his theory on the use of oranges in The Godfather movies. Each time we see oranges on the screen, he explained, that’s a foreshadowing that someone is going to die or be killed. Once I became aware of this tidbit, it was impossible to not see oranges throughout the movie, and I subsequently reveled in my prescient glimpse of what would happen next.

As inspiration this week, explore the…

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Author: Salt and Pepper

I love to eat good food, I love to cook good food. I believe that each ingredient should be treated with the highest respect it can be paid, good preparation. Eating good food is relishing dishes that which someone else, be it a Michelin Star Chef or a home cook, has prepared with skill and respect, and that it is well seasoned and thoughtfully presented. Cooking good food is taking my time, putting in the effort, to do the same. I prefer to be known as a "Foodie Wannabe". The term Foodie is too serious. You see, as "Foodie Wannabe" I can make mistakes and I do not have to know if the sauce is one of the five "mother" sauces¹ or a "little sauce". I do not have to define a gastrique² on the spot, spew culinary terms, or know the recipe for egg pasta³ off by heart. I can express my love for, and opinion of food unfiltered. Make no mistake, I am still open to critique, dare, and roasting, but eating and cooking are passions, not my job. As travelers, once my wife and I, have picked a destination, the immediate next step is to search for places to eat. Yes, the trip is planned around the dining. We are known to have picked destinations because of their restaurants, and come to think of it, that is mostly what has been the case. Authentic cuisine is what we are after, local dishes prepared by locals, ranging from street food to high-end dining. The dining experience is heightened if we are joined by family and friends who are fellow food lovers. My motto is BYH: Broaden Your Horizons™, and doing it all with passion.

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